Happy Memorial Day!

Beef Lasagna

This is a recipe that I just threw together based on how my family makes lasagna. We don't usually measure, so like most of my recipes, its a guess!
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Heat oven to 350 degrees.

Ingredients needed:
1 box lasagna noodles
1 batch spaghetti/lasagna sauce
24 oz. Mozzarella cheese
parmesan cheese

1. Boil one package lasagna noodles.
2. Butter 9x13 cake pan. Layer noodles, sauce and mozzarella cheese until pan is nearly full.
3. Top off with parmesan cheese.

Bake for about 45 minutes to an hour. Let cool 5 minutes before cutting.

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Variations
You can use whatever meat you like, we just prefer beef. Some people also use ricotta or cottage cheese in place of or with the mozzerella, but not in my family.

ENJOY!!

Happy Mother's Day!

Chicken & Rice

This is a family favorite too. Never really had a recipe for it, so I made it up based off observing others make it or serve it.
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Ingredients Needed:
Heat oven to 350 degrees.

4 boneless, skinless chicken breasts
1 packet dry onion soup mix
3 cups instant rice
onion Salt
Lawry’s Season salt
pepper
3 cups water
1 can Cream of Chicken soup

1. Pour dry rice into a 9 x 13 cake pan.
2. Mix onion soup mix, cream of chicken soup, and water in a large bowl.
3. Pour liquid mixture over rice and stir together.
4. Lay chicken breasts on top of rice/liquid mixture.
5. Season to taste.
6. Cover with foil and bake for an hour or until chicken is cooked all the way.

ENJOY!!

Cinco De Mayo!