This is a recipe a girl at work gave me. She made it for a potluck we had once and it was a hit! I have made this on countless occasions and everyone, especially the kids, love it.
******************************************
Heat oven to 350 degrees.
Ingredients Needed:
2 lbs. ground beef/italian sausage
2 Tbsp. dry onion soup mix
12 oz. angel hair spaghetti (in thirds)
onion salt to taste
1 20 oz. jar Prego Garlic with Olives sauce
1 15 oz. can stewed tomatoes
2-2½ cups shredded mild cheddar cheese
4 oz. sliced pepperoni
1. Brown ground beef, add onion salt to taste; add onion soup mix; drain off fat.
2. Combine with cooked spaghetti, spaghetti sauce, and stewed tomatoes.
3. Spread evenly in lightly buttered (or Pam) 9 x 13 inch glass pan.
4. Cover with foil and bake 30-45 minutes.
5. Remove from over and layer pepperoni pieces about ½ inch apart over entire top.
6. Sprinkle with shredded cheese over all.
7. Bake uncovered 15 minutes.
****************************************
Variations:
I usually make my own pasta sauce, I like it better than out of a jar, but the jar is obviously the quick and easy version. When I do make my own, I just add a can of sliced olives to the mixture.
You can also use other pastas like macaroni or bow ties or whatever you have on hand.
Menu suggestion: Pizza casserole, Italian bread, corn and tossed salad.
******************************************
Heat oven to 350 degrees.
Ingredients Needed:
2 lbs. ground beef/italian sausage
2 Tbsp. dry onion soup mix
12 oz. angel hair spaghetti (in thirds)
onion salt to taste
1 20 oz. jar Prego Garlic with Olives sauce
1 15 oz. can stewed tomatoes
2-2½ cups shredded mild cheddar cheese
4 oz. sliced pepperoni
1. Brown ground beef, add onion salt to taste; add onion soup mix; drain off fat.
2. Combine with cooked spaghetti, spaghetti sauce, and stewed tomatoes.
3. Spread evenly in lightly buttered (or Pam) 9 x 13 inch glass pan.
4. Cover with foil and bake 30-45 minutes.
5. Remove from over and layer pepperoni pieces about ½ inch apart over entire top.
6. Sprinkle with shredded cheese over all.
7. Bake uncovered 15 minutes.
****************************************
Variations:
I usually make my own pasta sauce, I like it better than out of a jar, but the jar is obviously the quick and easy version. When I do make my own, I just add a can of sliced olives to the mixture.
You can also use other pastas like macaroni or bow ties or whatever you have on hand.
Menu suggestion: Pizza casserole, Italian bread, corn and tossed salad.
This is something that can easily be made in advance and thrown in the fridge for a few days or you can freeze it for up to three months if covered properly.
ENJOY!!
0 comments:
Post a Comment