This is a recipe that I sort of made up based off of watching a ton of kitchen shoes and quirking things around until it tasted like I wanted it to. Hope you like it.
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Ingredients Needed:
1 lb. lean Ground beef
1 tsp. Onion salt
¼ tsp. Lawry’s Season salt
½ tsp. Garlic powder
1 can Cream of Mushroom Soup
1 cup sour cream
1 bag Egg Noodles
1. Cook hamburger with spices until done.
2. Add in cream of mushroom soup, let simmer for 5 minutes.
3. Stir in sour cream.
4. Serve over egg noodles.
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Variations:
I substituted hamburger for sliced steak as it tastes just as good and is less expensive. I usually serve this over mashed potatoes, since they are my favorite. You can also serve this over rice.
ENJOY!!
***********************************************
Ingredients Needed:
1 lb. lean Ground beef
1 tsp. Onion salt
¼ tsp. Lawry’s Season salt
½ tsp. Garlic powder
1 can Cream of Mushroom Soup
1 cup sour cream
1 bag Egg Noodles
1. Cook hamburger with spices until done.
2. Add in cream of mushroom soup, let simmer for 5 minutes.
3. Stir in sour cream.
4. Serve over egg noodles.
*********************************
Variations:
I substituted hamburger for sliced steak as it tastes just as good and is less expensive. I usually serve this over mashed potatoes, since they are my favorite. You can also serve this over rice.
ENJOY!!
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