Italian Pasta Salad

I sort of made up this recipe based off of having other peoples' pasta salad. I tweaked it to my specifications. I never have to worry about leftovers.
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Ingredients Needed:
1 bag WackyMac rotini pasta
1 sm box pepperoni, halved
4 oz. cheddar cheese cubes
1/2 can black olives, sliced
any assortment of veggies you like
1 bottle italian dressing

1. Boil pasta until tender, but firm, drain and rinse with cold water.
2. In large bowl, add pasta.
3. Mix in the remaining ingredients.
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Variations:
The veggies part can be anything you like, I personally like to use cauliflower, carrots, celery, green peppers, cukes and baby tomatoes. You can use any amount you like, I usually try to make it colorful. Cheese can be any flavor, though I prefer cheddar.

ENJOY!!