Carmel(or is it Caramel?) Brownies

This is one of my favorite ways to eat brownies. Chocolate, carmel.........how can you go wrong? Right?
************************
Heat oven to 350 degrees.

Ingredients Needed:
1 box brownie mix
1 package carmels
3 tablespoons milk

1. In double boiler, melt carmels with milk.
2. Prepare brownie mix as directed on box.
3. In 9x13 cake pan, pour in half of brownie batter.
4. Pour carmel mix over brownie batter.
5. Pour remaining brownie batter on top of carmel mix.
6. Bake as directed on brownie box.
7. Let cool before cutting, the carmel will be gooey!
*************************
Variations:
Some people like nuts in their brownies. If this is you, feel free to add 1 cup finally chopped nuts to brownie batter, it is your choice the type of nut! You can also add 1 cup chocolate chips to the batter. If you are a choc-o-holic like myself, there is no such thing as too much chocolate!

ENJOY!!