Spagetti/Lasagna Sauce

This is my recipe for sauce, just kind of made it up, trying this and that throughout the years.
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Ingredients Needed:
1 pound Italian sausage
15 ounce can tomato sauce
15 ounce can crushed tomato
3 tsp. Italian seasoning
Lawry’s season salt
onion salt
½ tsp. garlic powder
½ tsp. Tarragon
Dash of rosemary
2 tsp. sugar

1. Brown 1 pound Italian sausage, drain fat.
2. Stir in the rest of the ingredients. Season to taste.
3. Let simmer for one hour on low heat.

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Variations
As usual, you can use whatever meat you like, in fact, when I double this recipe, I use a pound of sausage and a pound of ground beef, but you can use chicken or turkey, etc.

ENJOY!!