Cream of Potato Soup

This is a recipe I found on the web that is supposed to emulate Outback's potato soup. It comes close! Hope you enjoy as much as I do.
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Ingredients Needed:
2 pounds potatoes, boiled and diced
3 cans chicken broth(16 ounce)
1 medium onion, diced
2 cups water
white sauce(see recipe below)
salt & pepper
bacon crumbles
cheddar cheese
chives

1. Boil potatoes until tender, drain and set aside.
2. In a large kettle, bring chicken broth, water, onion and seasoning to a boil.
3. Slowly stir in white sauce.
4. Add potatoes.
5. Heat until warm, about 10 minutes.
6. Serve garnished with bacon crumbles, cheese and chives.

White Sauce
1 1/2 sticks butter
3/4 cup flour
1 1/2 cups heavy cream

1. Melt butter in pan.
2. Stir in flour and cook for about two minutes.
3. Add in heavy cream slowly to reduce lumping.

ENJOY!!