Pumpkin Bars

Since its that time of year for pumpkin to be in style, I thought I'd post a pumpkin recipe I can tolerate. I do not like pumpkin pie or anything pumpkin flavored, except these bars. Yum!
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Heat oven to 350 degrees.

Ingredients needed:
1 spice cake mix
3 eggs
1 can Libby’s Pumpkin
1/3 cup vegetable oil
1/3 cup water
1 container prepared cream cheese or vanilla frosting

1. Blend cake mix, pumpkin, eggs, oil and water in large mixing bowl until moistened.
2. Beat on medium speed for 2 minutes.
3. Pour batter onto greased deep baking sheet.
4. Bake for 18 to 23 minutes or until wooden pick inserted in center comes out clean.
5. Allow to cool. Spread frosting on top.

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Variations:
This recipe was originally written to be done as cupcakes, but I make them into bars and it works beautifully without the hassle of individualness.

ENJOY!!