Green Bean Casserole

I know this recipe isn't very original, it is a family favorite however during the holidays and I don't completely follow the directions, so I sort of made it my own.
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Heat oven to 350 degrees.

Ingredients Needed:
2 cans green beans
¼ cup milk
1 can cream of mushroom soup
1 can French’s fried onions
salt & pepper

1. Mix green beans, milk, and soup together.
2. Salt and pepper to taste.
3. Mix in ½ cup of French’s fried onions.
4. Bake for 30 minutes.
5. Remove from oven, top with remaining French’s fried onions.
6. Bake another 5-10 minutes until onions start to brown.
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Variations:

You can use frozen green beans, just keep the amounts the same. You can use french style or regular cut green beans, it really does not matter. You should use French's fried onions, I find that anyone else's don't have the same effect. I typically use the big can cause I love them so much, but the small can does the job as well.

ENJOY!!