Egg Bake

This is a dish that I tried to emulate from my sister-in-law Sharon's family. It doesn't quite come close to their version, Sharon says I probably don't add enough fat, but it is good. The entire Peaslee clan eats it up like mad and it is a great way to make breakfast on the weekend.
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Heat oven to 375 degrees.

Ingredients Needed:
3 dozen eggs, beaten
1/2 package shredded hashbrown potatoes
2 pounds breakfast sausage
8 ounces cheddar cheese
salt & pepper

1. Brown sausage on the stove top. Drain fat.
2. Spray a 9x13 cake pan with oil.
3. Add hashbrowns to pan.
4. Add sausage.
5. Add cheese.
6. Pour beaten eggs over all of it.
7. Salt & pepper to taste.
8. Bake for one hour.

**Depending on the oven, may need to bake a little longer. If eggs wiggle in the middle, its not done. You can use the toothpick test too.

Makes enough to feed about a dozen people.
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Variations:
You can make this with bacon or ham instead of sausage. You can use any kind of potato, I have used shredded hashbrowns, tater tots, hashbrown patties and o'brien potatoes. All work just fine. You can use whatever cheese you like too, I just prefer cheddar.

ENJOY!!