Italian Meat Balls

This recipe is my Grama Connie's. I have tried really hard to emulate her, but once again, when I make these, it is missing what I call "the Connie factor." Hope you enjoy this recipe as much as my family does, there are never any leftovers!
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Italian Meat Balls
Ingredients Needed:
1 lb. ground beef
½ lb. ground pork
½ cup bread crumbs
1 egg
Pinch of minced dry onion
pinch of dry parsley

1. Mix all the ingredients together in a medium bowl.
2. Roll into 1 inch round meatballs.
3. Brown them, but do not cook completely.
4. Remove from pan and place them in slow cooker.
5. Add spaghetti sauce and cook on low all day.
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Spagetti Sauce
Ingredients Needed:
15 ounce can tomato sauce
15 ounce can crushed tomatoes
3 tsp. Italian seasoning
Lawry’s season salt
onion salt
½ tsp. garlic powder
½ tsp. Tarragon
Dash of rosemary
2 tsp. sugar
1 green pepper
1 onion

1. Stir all ingredients together. Season to taste.
2. Add to crockpot and let simmer with meatballs all day.

ENJOY!!