Navy Bean Soup

This is a soup my Mom and Grama both make alot. I grew up eating it and have very fond memories. My Mom and Grama like to add drop dumplings to it, I don't care for those, so I eat mine just the way it is.
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Ingredients needed:
1 bag dried navy beans
1 ham bone(shank)
onion salt
pepper
Lawry’s season salt
10 cups water

1. Mix all ingredients in crockpot. Season to your tastes.
2. Cook for at least 6 hours.
3. Remove ham bone from soup, let cool off, then pick off meat and add back into soup.
4. Serve with any type of bread or cracker.

** May add dumplings or egg noodles if desired.

ENJOY!!