Stuffed Peppers

This is a family favorite from my Grama Booth and I never quite get mine to be like hers, but, they are still delish!
*****************************
Heat oven to 350 degrees.

Ingredients Needed:
6 large green peppers
2 pounds ground beef or pork(or mix them)
2 cups Minute rice, cooked
salt and pepper to taste
2 tbsp minced onion
1 can tomato sauce
1 can tomato soup

1. Take tops and insides out of green peppers, wash and set aside in a 9x13 baking pan.
2. In a large mixing bowl, combine raw ground meat, cooked rice, minced onion, salt and pepper.
3. Stuff each green pepper to the top with mixture.
4. Mix tomato sauce and tomato soup together in a bowl, pour over tops of green peppers.
5. Bake for 90 minutes or until peppers are tender and meat is thoroughly cooked.

ENJOY!