Teriyaki Steak Skillet

Ingredients Needed:
1 tbsp canola oil
1 boneless beef sirloin steak, cut into strips
2 cloves garlice, minced
1 1/2 cups water
1/3 cup lite teriyaki sauce
2 cups Minute rice
4 cups small broccoli florets
1 large red pepper, cut into strips

1. Heat oil in large skillet on high heat.
2. Add steak and garlic; cook 5 minutes or until steak is cooked through.
3. Add water and teriyaki sauce; stir, bring to a boil.
4. Stir in rice, broccoli and red peppers; bring to a boil.
5. Reduce heat to low, cover and simmer 5 minutes; remove from heat.
6. Let stand five minutes, fluff with fork.

ENJOY!