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Wednesday, July 29, 2009

Easy One-Skillet Chicken Parmesan

This is a recipe off of a rice box that my family enjoys, hope you will too.
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Ingredients Needed:
1 tbsp canola oil
4 small boneless, skinless chicken breast halves(1 pound)
1 large green pepper, chopped
1 jar spagetti sauce OR half of my spagetti sauce recipe
1 cup water
2 cups Minute rice
1 cup shredded mozzarella
1/4 cup parmesan cheese, grated

1. Heat oil in large skillet on medium heat. Add chicken and peppers, cover. Cook 4-5 minutes on each side or until chicken is cooked through, stirring peppers occasionally. Remove chicken from pan once cooked, cover to keep warm.
2. Add spagetti sauce and water to skillet, bring to a boil.
3. Stir in rice, top with chicken. Sprinkle with cheeses, cover, reduce heat, cook five minutes or until cheese is melted.

Enjoy!

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