Sweet & Sour Chicken

Yet another Asian recipe my family enjoys.
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Ingredients needed:
1 tbsp canola oil
1 pound boneless, skinless chicken breasts, cut into bite sized pieces
1 package frozen stir-fry vegetables
1 can pineapple chunks, undrained
1 can chicken broth
2 cups Minute rice
1/2 cup sweet 'n sour sauce

1. Heat oil in large skillet on medium heat. Add chicken; cook five minutes or until completely cooked through.
2. Add vegetables, pineapple with juice and mix well. Stir in chicken broth. Bring to a boil.
3. Stir in rice, cover, let stand for five minutes.
4. Stir in sweet 'n sour sauce.

Enjoy!